Make your own
My Main Spritz
ingredients
- 1
part Angel’s Envy® Bourbon Finished in Port Barrels - 1
part good quality sweet vermouth - 2
dashes Angostura® bitters - 1
part sparking wine (cava) - 1
part sparkling water -
Lemon peel for finishing garnish
directions
- Build everything into collins or wine glass.
- Add ice.
- Stir.
- Garnish with lemon peel (or orange for more floral, sweet accent).
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