Make your own
The Morning Glory
ingredients
- 3
parts Angel’s Envy® Bourbon Finished in Port Barrels - 3
parts water - 1
part maple simple (2 parts maple to 1 part water) - 5
dashes aromatic bitters - 2
tbsp fresh ground coffee - 1
spritz (optional) Angel’s Envy® Rye Finished in Rum Casks -
Bacon
directions
- Heat Angel’s Envy, water, maple simple & bitters, but do not boil.
- Pour mixture over coffee (use coffee filter if necessary).
- Let sit until cocktail has filtered completely.
- Spritz with Rye (optional). Serve with a side of bacon.
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